Allen Brothers USDA Prime Ribeye Filet* (when available)
Our center cut 8oz. petite Ribeye is an alternative to the Filet Mignon. Heavily marbled and bursting with flavor. Served with seasonal vegetables and your choice of potato. |
32.95 |
 |
|
Grilled Ribeye*
Our 14oz. Ribeye is one of the most popular, juicy and flavorful cuts of meat available. This traditional heavily marbled steak is char-grilled to your preference. Served with seasonal vegetables and choice of potato. |
25.95 |
|
|
New York Strip*
Our 12oz. New York strip is a less marbled alternative to the Ribeye. Full of good flavor, generously seasoned and char-grilled to your preference |
28.95 |
|
|
Sicilian Ribeye*
10 oz. ribeye steak breaded and pan fried. Topped with sautéed peppers and onions. Served with spaghetti marinara. |
18.95 |
|
|
Steak Alexis*
Char-grilled 8oz. Sirloin with a marinated portabella mushroom finished with a rich Cabernet sauce. Served with garlic mashed potatoes and broccoli au gratin. |
22.95 |
|
|
Center Cut Sirloin*
Our 8oz. Sirloin is grilled to perfection and served with seasonal vegetables and your choice of potato. |
22.95 |
|
|
Allen Brothers Signature USDA Prime Top of the Ribeye*(when available)
10oz. of our most flavorful steak, unique only to George's in Madison. Served with seasonal vegetables and your choice of potato. |
32.95 |
|
|
Filet Mignon*
Cut from the tenderloin, it is considered to be the most tender and precious cut of beef. Our 8 oz. filet is char-grilled to your preference and served with seasonal vegetables and choice of potato. |
29.95 |
|
|
Pan Fried Walleye
Walleye filet lightly breaded, pan fried and topped with lemon butter. Served with grilled asparagus and your choice of potato. |
18.95 |
|
|
Rosemary Salmon
Marinated salmon filet grilled to perfection and served on top of a bed of farfalle pasta with alfredo cream sauce. |
18.95 |
|
|
Veal Parmesan
Lightly breaded veal cutlets served on a bed of angel hair pasta. Topped with marinara sauce and mozzarella cheese. |
19.95 |
|
|
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness.
Gratuity not included except parties of 6 or more. |
